Last night I made Pumpkin Fluff for a night out with some home school moms. I try to leave some of what I make and take at home for my husband and children, but this time they didn’t realize I’d left them a bowl. So…I’m sneaking it while they’re asleep; right now it’s sitting next to me on the couch and smells scrumptious.
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
I added more pumpkin and spice, and it had lots of flavor. I served it with Murray’s Old Fashioned Ginger Snaps. SO yummy!