Warm Apple Pie Spiced Cider

apple-crates

My friend Kathy made this for our homeschool mom get-together last year, and I made some for our Cowboy Campfire last night. The recipe is from good ‘ole Martha, and you can watch her making it online, which I think is hilarious. I don’t want to take the time to watch her when I can be getting it done in my own kitchen. But if you like to watch cooking, go for it.

 

Warm Apple Pie Spiced Cider

Ingredients

  • 1 1/4 quarts apple cider
  • 3 tablespoons firmly packed light-brown sugar
  • 1 whole cinnamon stick, plus 6 for garnish
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • Pinch of ground cloves
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • 1/2 cup Calvados or other brandy (optional)

 

Directions

In a medium saucepan, whisk together cider, sugar, spices, and salt. Bring to a simmer over medium-low heat. Remove from heat; pour in brandy, if desired. Remove cinnamon stick and transfer cider to a pitcher. Serve immediately, garnished with cinnamon sticks.

Yum yum yum yum yum! By the way, I’ve never used the brandy and it’s quite tasty!

(Serves 6…and yes, it’s okay to triple everything. Two cinnamon sticks might do in that case.)

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One response to “Warm Apple Pie Spiced Cider

  1. Oh, I’d like to try that! We hope to go apple picking this weekend!!

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